Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, steak frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak Frittata is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak Frittata is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- Make ready 1 leftover steak cut into bite size pieces
- Get 1 cup slices leftover sautéed mushrooms
- Make ready 2 Tbsp butter
- Get 1/2 red onion, thin sliced
- Make ready 1 jalapeño, seeded, thin sliced
- Make ready 1 cup grated smoked gruyere cheese
- Get 8 eggs, slightly beaten
- Take 2-3 Tsp your favorite hot sauce
- Take to taste Salt & pepper
- Take 1/2 tsp dried oregano
- Make ready 1 large avocado, sliced
- Take 1 Tomato, seeded, diced
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
So that is going to wrap it up with this special food steak frittata recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
