Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, caprese frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Caprese Frittata is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caprese Frittata is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have caprese frittata using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Frittata:
- Make ready 9 medium eggs
- Make ready 1/4 cup cream
- Prepare 1/2 tbsp butter
- Make ready 1/2 pints cherry tomatoes
- Take 2 oz mozarella di bufala
- Prepare 2 basil
- Take salt and pepper
Steps to make Caprese Frittata:
- Preheat oven to 375°F.
- Clean your cherry tomatoes and slice them in half.
- Slice the basil into bite-sized pieces.
- Beat together eggs and cream with a little salt and pepper.
- Melt butter to coat a non-stick pan.
- Pour the beaten eggs into the warm pan.
- Break up the mozzarella and scatter it over the eggs.
- Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
- Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.
So that is going to wrap this up for this special food caprese frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
