Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Prepare 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Take 1 egg beaten
- Get 2 tsp onion powder
- Take 2 tsp granulated garlic
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Prepare 2 cups zucchini, water squeezed out
- Take 1 cup marinara sauce, divided
Made with ground turkey, oats (use certified gluten free if necessary), stuffed with feta cheese and juicy from all the shredded zucchini - this healthy main dish will definitely become a new staple in your dinner rotation. Meatloaf often gets a bad rap but it's easy to make good meatloaf. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Turkey and zucchini meatloaf. by: Sandra.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Put the mixture in a loaf pan and leveled the top with a spoon. Add the rest of ketchup on top of it and spread it. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Includes zucchini, rolled oats, chopped onion, egg substitute, grated parmesan cheese, fat free milk, chopped cilantro, garlic cloves, dried basil, dried oregano, kosher salt, extra lean ground beef, ketchup, brown sugar, dijon mustard, worcestershire.
So that’s going to wrap it up with this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
