Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato & pepperoni frittata. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tomato & Pepperoni Frittata is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato & Pepperoni Frittata is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & pepperoni frittata using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato & Pepperoni Frittata:
- Prepare 6 Eggs
- Take 1/2 cup Sour cream
- Take 1/2 cup Milk
- Get 2 medium potatoes
- Take 2 medium tomatoes, roughly chopped
- Get 1/2 cup Fresh continental parsley, chopped
- Prepare 1/2 cup Grated tasty cheese
- Make ready 2 tbsp Spanish onion, finely chopped
- Prepare 1/2 cup Pepperoni, sliced & chopped
- Take 1 tsp Minced garlic
- Get 1 Sprinkle of sweet paprika
- Make ready 1 Salt & pepper to taste
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Instructions to make Tomato & Pepperoni Frittata:
- Pre-heat oven to 180*C.
- Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
- Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
- Cover mix with sliced potato.
- In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
- Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
- Serve with a nice garden salad. Sensationally simple! Enjoy!
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