Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mini zucchini pizzas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Zucchini Pizzas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Zucchini Pizzas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Zucchini Pizzas:
- Prepare 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Make ready 1 bag shredded mozzarella
- Get Bacon bits
- Take Extra Virgin Olive Oil
Instructions to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
So that’s going to wrap it up with this special food mini zucchini pizzas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
