Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frittata primavera. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Frittata Primavera is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Frittata Primavera is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have frittata primavera using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Frittata Primavera:
- Get 8 eggs
- Get 3 golden yukon potatoes
- Take 1 onion
- Get 1 red bell pepper
- Take 1 box white button mushrooms
- Make ready 1/4 cup gratted parmesan cheese
- Make ready 1/4 cup milk
- Get 1 tbsp olive oil
- Get 1 tsp butter
- Make ready 1 salt & pepper
Instructions to make Frittata Primavera:
- Chop up & boil potatoes with or without skin on until fork tender
- Add olive oil to pan & saute sliced pepper, onion & mushrooms with salt.
- Run potatoes under cold water after cooked to cool off & let cooked veggies come to room temperature
- Butter a non stick skillet & add the potatoes & veggies
- Scramble the eggs in a bow & add the milk & gratted cheese & salt & pepper & add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata & if it comes out dry…Frittata is ready
- Eat & enjoy
So that’s going to wrap this up with this special food frittata primavera recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
