Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto lasagna. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Keto Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Make ready Keto Noodles:
- Take 1-8 oz Cream Cheese
- Get 2 cups Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Prepare 3 Eggs
- Make ready to taste Salt and Pepper
- Prepare Meat Sauce:
- Prepare 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Make ready 1 Onion (cut in small pieces)
- Make ready 1 Tbls Olive Oil
- Prepare 2 Tbsp Garlic (minced)
- Take 1 can Tomato Paste
- Prepare 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Take 1 tsp Oregano
- Get 2 Tbsp Fresh Basil
- Get Other ingredients:
- Make ready 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Prepare 2 1/2 cups Mozzarella
- Take 1 cup Cheddar Cheese
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
So that is going to wrap it up for this exceptional food keto lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
