Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie spinach potato shallot frittata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veggie Spinach Potato Shallot Frittata is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Get 8 eggs
  2. Take 1 packages fresh or frozen spinach
  3. Prepare 2 golden yukon potatoes
  4. Make ready 1 large shallot
  5. Prepare 1/4 cup milk
  6. Make ready 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Take 1/2 tsp salt
  8. Make ready 1/4 tsp black pepper
Steps to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

So that’s going to wrap it up with this special food veggie spinach potato shallot frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!