Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, left over special frittata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Left over special Frittata is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Left over special Frittata is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have left over special frittata using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Left over special Frittata:
- Prepare 2-3 slices thick cut bacon
- Prepare 2 breakfast sausages
- Get 1 cheese stuffed sausage
- Make ready 1/2 green pepper finely chopped
- Get 4 large bella mushrooms
- Prepare 2 green onions chopped roughly
- Make ready 1 large potato, peeled and cut into 1/2 cm round slices
- Prepare 5 large eggs
- Prepare 3 table spoons grated Cheddar cheese
- Make ready clumps of goat cheese or brie
- Take 1 teaspoon chopped chives
- Take to taste Salt
- Get 1/2 teaspoon Black pepper
- Make ready 1/2 teaspoon cajun seasoning
- Take 1 teaspoon diced jalapeño (optional)
Steps to make Left over special Frittata:
- This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
- Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread wcell on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
- Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
- Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.
So that’s going to wrap it up for this special food left over special frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
