Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese & vegetable frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese & vegetable frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheese & vegetable frittata is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese & vegetable frittata:
- Take 4 Eggs
- Prepare 1 Courgette
- Take Half Onion
- Make ready Half Yellow pepper
- Get 130 g Spinach
- Get 300 g Cup mushrooms
- Take Grated cheese
- Get Salt
- Get Black pepper
- Make ready 1 teaspoon Italian herbs
Steps to make Cheese & vegetable frittata:
- Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
- Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
- Plate the vegetables in a baking tin. （Drain the liquid from the vegetables)
- Beat eggs and season with salt and black pepper (0.5 teaspoon each).
- Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
- Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy～
So that’s going to wrap it up with this special food cheese & vegetable frittata recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
