Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kofta biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kofta Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kofta Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook kofta biryani using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kofta Biryani:
- Take Rice: 1 kg (wash and soak):
- Take for Kofta
- Get kg ☑:Minced Meat1/2
- Take kg
- Prepare 1 tbsp Crushed ginger
- Make ready 1 tbsp Crushed garlic
- Take ☑Onions: 2 medium (chopped)
- Take 1 tablespoon Red Chilli Powder:
- Make ready 4-6 Green Chilli:
- Make ready Green Coriand
- Take 1/2 bunch
- Prepare 4 tablespoons Roasted Chana:
- Get 2 pcs Bread Slices:
- Make ready 1 Eggs:
- Get for gravy
- Prepare ☑Onions: 2 medium (chopped)Crushed ☑Ginger Garlic
- Prepare 1 tbsp paste
- Take Salt: as per taste
- Make ready Red Chilli Powder: 1 1tablespoon
- Make ready 1 teaspoon White Cumin:
- Get 1 tablespoon Whole All Spice Powder:
- Prepare 1/2 cup Yogurt:
- Take Tomatoes: 3 medium (chopped)
- Make ready 1/2 cup Cooking Oil:
- Take For Garnishing
- Get Green Chilli: 3 to 4 (chopped)Green Coriander: 1/2 bunch
Instructions to make Kofta Biryani:
- Preparing Koftas Mix all spice ingredients ginger.garlic.onion.green chilli.red chilli powder.coriander roasted chana.bread.with minced meat and grind in a chopper or with a batan grinder.
- Now mix egg and store in fridge for 10 to 15 minutes.
- With oily hands, form small meatballs and store in fridge again for 5 to 10 minutes.
- Preparing GravyTo make gravy, pour cooking in pan and heat for 3 to 5 minutes on medium heat.
- Add all spice powder, ginger garlic paste.red chilli.white cumin when it crackles, add onions and fry to golden brown. add all spices of gravy..
- Tomatoes and yogurt and cook until oil is visible.
- Add a cup of water and cook until it simmers.
- Now put meatballs in gravy and stir pan with cloth and cook until water is dried out.
- Add green chilli, green coriander and 4 to 5 cup water.Add rice when boiled and cook covered on medium heat until water is dry.
- Presentation - - Transfer in dish carefully to prevent meatballs from breaking.
- Tip - While adding water again after drying meatballs, take koftas out carefully and put on rice. When water dries up, cook well and add meatballs again..
So that is going to wrap it up for this special food kofta biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
