Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, painapple cream cake in patila baking. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Painapple cream cake in Patila baking is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Painapple cream cake in Patila baking is something which I’ve loved my whole life.
Bake Off Technical Challenge Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. The only Pineapple Upside Down Cake recipe you'll ever need! Made with a topping of fresh pineapple pieces coated in a sweet buttery, brown sugar topping.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have painapple cream cake in patila baking using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Painapple cream cake in Patila baking:
- Take For sponge
- Prepare 3 eggs
- Get 75 g maidah
- Make ready 75 g caster sugar
- Make ready Few drops of vanilla
- Make ready 6 inch pan grees and butter paper grees
- Take For layring and crumbs caot
- Take 50 g Painapple chunks
- Get 25 g wipped cream
- Take 50 g wipped cream for crumbs caot
- Get 100 g milk for souk
- Take For plaster and decorations
- Prepare 150 g wipped cream for plaster
- Make ready Painapple for decoration
- Prepare Red glaze chree for decoration
Remove from pan and finish cooling on a rack. Top this Pineapple with whipped cream, or mix things up and use whipped coconut cream, or a flavored buttercream (pineapple, coconut or strawberry would all be amazing!). Top with fresh berries, or stir some in before baking! Strawberries, blueberries and raspberries would all be great with this pineapple cake.
Steps to make Painapple cream cake in Patila baking:
- Sb sy pahly patilla ko preheat kry For 15min rake rakh kar
- Pan ko grees kar Ke butter paper laga kar wo b grees kry
- Ab sb sy pahly eggs beat kry itna ke dabal ho jai
- Phir thori thori shuger add kry or beat kry or light and fluffy ho jai phir vanilla essence add kar Ke beat kry itna ke Asy lagy Jasy pigli hoi ice cream
- Phir maidah 3bar Chan kar fold kry clock wase cut and circle halky hat sy
- Or Jab Sara mix ho jai to akhir MA cooking oil add kar Ke mix kry halky hat sy is tip sy sponge soft hota ha
- Phir grees pan MA dal kar tab kry spuchula pan MA na chalai warna Cake hard hoga
- Or bake kry 15-20min 15min sy pahly patilla na kholy Jab khosbo ai to tooth peaks sy cheak kry saf ai to sponge ready ha phir thanda kry cooling rack PA 5min baad nikal kar room temperature PA Bilkul thanda kry
- Phir cut into 2p Phir soak kry milk sy phir cream lagai or painapple chunks rakhy or thori cream or laga kar 2nd peace rakhy or soak kry
- Phir cream sy crumbs caot kar Ke fridge MA rakhy 15min Ta ke cake sat ho jai
- Phir hawy plaster kry achi Tara ke cake na dikhy or chree or painapple sy decorate kry or thanda kry 2-3hours ke liya or enjoy kry
This cake uses simple ingredients you most likely have on hand! DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great!
So that’s going to wrap it up for this special food painapple cream cake in patila baking recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
