Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, greek yogurt scones #baking. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Yogurt Scones #Baking is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek Yogurt Scones #Baking is something that I’ve loved my whole life.
These lightened up Greek yogurt Lemon Blueberry Scones are topped with a sweet lemon glaze. Lemon Blueberry Scone Recipe When it comes to scones, this ain't my first rodeo. Over the past few years I've been churning out flaky, flavorful scones like nobodies business.
To get started with this particular recipe, we have to prepare a few components. You can have greek yogurt scones #baking using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Scones #Baking:
- Prepare 3 cups self raising flour
- Make ready 1 heaped teaspoon of icing sugar
- Get 1/4 cup oil
- Make ready 2 cups greek yogurt
Seriously, it is the secret to these amazing scones. Greek yogurt adds so much moisture, flavor, and texture. Make sure to use a good yogurt — the flavor really matters in these scones. It lends an incredible creaminess, good structure, and great flavor.
Instructions to make Greek Yogurt Scones #Baking:
- Preheat oven to 220°c.
- Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan.
- Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs.
- Add Greek yougurt to the flour mixture and with a spoon mix until just combined.
- Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones.
- Place them into pan and bakefor 20 minutes until they are lightly brown.
- Remove from pan and serve.
- Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream.
The yogurt in this recipe from Evelyn Rose's The New Complete International Jewish Cookbook makes these unusual scones develop a fluffy texture, and golden raisins, or sultanas, add a touch of sweetness. Fluffy and healthy Greek Yogurt scones made with NO BUTTER. #krollskorner Click To Tweet Why do you use Greek Yogurt instead of buttermilk? I've found the combination of full fat yogurt and heavy cream together make a great scone. Buttermilk is a fine option as well though in place of heavy cream. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries.
So that’s going to wrap it up for this exceptional food greek yogurt scones #baking recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
