Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nonnà's memory frittata,. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nonnà's memory frittata, is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Nonnà's memory frittata, is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nonnà's memory frittata,:
- Get 250 g spaghetti Cooked al dente
- Take 2 onions
- Get broccoli
- Make ready Tin chopped tomatoes
- Make ready Olive oil
- Make ready Vegetable stock
- Take 100 g frozen peas
- Make ready 100 g strong cheese grated. I used cheddar and pecorino mixed
- Take 4 large eggs
- Make ready Avocado
- Make ready Fresh tomatoes
- Prepare to taste Garlic, Chilli, fresh or dried herbs
- Make ready Salt and pepper
Steps to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
So that is going to wrap it up with this special food nonnà's memory frittata, recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
