Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #baking contest milk scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
#baking contest milk scones is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. #baking contest milk scones is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook #baking contest milk scones using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make #baking contest milk scones:
- Take 150 gms water
- Prepare 1 tbsp yeast
- Take 4 tbsp sugar
- Take 4-5 tbsp milk powder
- Get 1 egg
- Take 1 1/2 cup flour
- Get 1 pinch salt
- Take 3 tbsp blue band or cooking oil
Steps to make #baking contest milk scones:
- In a bowl put water add yeast,sugar,salt and milk powder mix using a spatula
- Add egg still mixing add flour and mix well,it will form a dough which is soft and very sticky
- Knead the dough using your hands on a working table for a few minutes then apply blue band or oil and continue kneading till its not sticky or for 15 minutes
- Grease another bowl and proof it till its almost double side
- Press the dough to remove air using your hands then put it on the working table cut and shape according to your size or shape u want
- Place them on a greased baking tray let them rest again will coverd till double the size
- You can egg wash its optional
- Bake for 15-20 minutes for 175°c or until they brown in colour
So that is going to wrap it up with this exceptional food #baking contest milk scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!