Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oats batti….baking. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
For the baati dough: grind oats to fine powder In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
Oats Batti….baking is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Oats Batti….baking is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats batti….baking using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oats Batti….baking:
- Take For the baatis:
- Make ready 2 cups quker oats
- Make ready Itbsp wheat flour
- Prepare 1/2 tsp baking soda
- Take 2 tsp salt
- Make ready 1/2 cup ghee (for rolling the stuffed baatis in ghee at the end; this stuff can be left out.)
- Make ready For the stuffing
- Prepare 1 cup sattu(roasted chna dal atta)
- Get 2 onions, medium
- Take 2 tsp grated ginger
- Prepare 2 tsp chopped green chillies
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp jeera powder
- Get 1 tsp mango pickle
- Make ready to taste Salt
Instructions to make Oats Batti….baking:
- For the baati dough: - grind oats to fine powder - In a big bowl, add oats flour and wheat flour. Add the salt, baking powder, and ghee. Mix everything together with clean hands.
- Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour
- For the stuffing: - - take bowl and mix everything well. Add salt. - - Now, your stuffing for the baatis is ready.
- How to prepare the stuffed baatis: - - Make balls from the oats flour dough. Take each ball and pat with your hands to make a puri. - - Stuff 2 tsp of the sattu filling into the puri.
- Pull up the edges and shape the puri back into a stuffed ball or stuffed baati. - - Do the same with all the oats flour dough balls.
- Now, bake for 15 or 29 minutes in convention mode. - it can make in OTGor gas tandoor
- RDrown each Stuffed Batis in a bowl of ghee and see the golden Batis shine with the ghee bath.
- You can skip this step and use desi Gand brush only. - - Serve with dal or with any chutney of your choice.
So that’s going to wrap it up for this special food oats batti….baking recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
