Oven-baked ham, onion, etc. frittata
Oven-baked ham, onion, etc. frittata

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven-baked ham, onion, etc. frittata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked ham, onion, etc. frittata is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Oven-baked ham, onion, etc. frittata is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked ham, onion, etc. frittata using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven-baked ham, onion, etc. frittata:
  1. Get 1 largish potato, boiled and sliced
  2. Get 30 g butter
  3. Make ready 1 onion, chopped
  4. Prepare 1 red chili, with seeds, chopped
  5. Take 3 cloves garlic, chopped
  6. Prepare 5 eggs
  7. Prepare 150 ml milk
  8. Take Salt
  9. Make ready Ground black pepper
  10. Take 150 g cooked ham, diced
  11. Get 50 g cheddar cheese, grated
Instructions to make Oven-baked ham, onion, etc. frittata:
  1. Pre-heat oven to Gas Mark 4 or electric equivalent (probably 180C, 160C with Circotherm).
  2. Boil the potato in salted water until just done. Drain, set aside and slice as soon as cool enough.
  3. Use a little of the butter to lightly grease a baking dish.
  4. Heat the rest of the butter in a frying pan. Gently fry the onion for 2 minutes, then add the chili and garlic and fry, stirring occasionally, until the onions begin to turn golden but not brown - about 5 minutes.
  5. In a mixing bowl, beat the eggs and milk, then season, stir in the onion, garlic and chili and finally add the ham and cheese.
  6. Lay the potato slices in the baking dish, then pour the egg mixture into the dish, to spread evenly. Cook in the pre-heated oven for 40-45 minutes.
  7. Serve piping hot onto warmed plates.

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