Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate bread# chocolate baking contest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate bread# Chocolate baking contest# is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate bread# Chocolate baking contest# is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate bread# chocolate baking contest# using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate bread# Chocolate baking contest#:
- Get 100 gms white grated chocolate
- Get 2 tbs sugar
- Make ready 500 gms all purpose flour
- Make ready 1 tbs yeast
- Prepare 1 tsp salt
- Prepare 1 tsp melted butter
- Prepare 1 cup warm water
- Take 50 gms dark chocolate
- Take 2 tbs sesame seeds
- Get 30 gms peanuts
Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Decadent chocolate bread infused with espresso and chocolate chips. Today was my first day back to work from maternity leave. I became incredibly comfortable and content being with Elle all day every day.
Instructions to make Chocolate bread# Chocolate baking contest#:
- Sieve dry ingredients in one bowl, make a well and add wet ingredients.
- Knead till soft then let it proof for 30mins.
- Divide the dough into two. 1 smaller than the other. Then add chocolate in the smaller piece & knead till well combined.
- Roll out the larger dough.
- Roll out the smaller dough
- Then place the smaller dough on the larger one.
- Grate your chocolate
- Add chocolate on to your dough
- Then add peanuts and spread well.
- Fold inwards and close all open spaces then egg wash, roll over sesame seeds and place in your oven.
- Bake for 25mins then let it cool and serve with your favourite drink.
Reserve half of the streusel for topping. This Chocolate Bread was in my second book, Ripe for Dessert, and when I was picking and choosing which recipes would make the cut, I had an overload of chocolate cakes and other treats in the book, including cream-filled Chocolate Cupcakes dipped in chocolate ganache. So this one didn't make it. Sour Cream Chocolate Bread-rich, moist and sinfully delicious! There is nothing better than fresh baked bread.
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