Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Frittata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Frittata is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg frittata using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Frittata:
- Get 2 eggs
- Prepare 1/2 cup combined chopped carrots, tomatoes, beans, capsicum
- Prepare 1/4 cup vegetable stock
- Get 1 Tbsp herbs of basil leaves, parsley and oregano
- Prepare 1/4 tsp black pepper
- Get 5-6 Tbsp butter
- Prepare Salt as per taste
Instructions to make Egg Frittata:
- Chop the vegetables of carrots, beans, capsicum into small pieces. Set aside.
- In a wok add butter and heat it. Add the vegetables and sauté for couple of minutes. Beat the eggs and add herbs and salt and black pepper powder
- Add the Pre cooked vegetables and vegetable stock to the beaten egg
- In a non stick pan add butter and heat it. Add the beaten egg with vegetables to the pan. Let the egg set in slow flame for 10 mins. Set aside and keep the pan covered and set for 5 mins until all egg liquid is fully set.
- Plate it and enjoy eating
So that’s going to wrap it up for this special food egg frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
