Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini frittatas with spinach and bacon 🥓. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mini frittatas with spinach and bacon 🥓 is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mini frittatas with spinach and bacon 🥓 is something which I have loved my whole life. They are nice and they look wonderful.
olive oil for frying; large frying pan; Heat olive oil in a large frying pan set over medium heat. I love serving these as mini frittatas because they're easy for portion control at parties, plus they are easier to freeze and reheat single portions. Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini frittatas with spinach and bacon 🥓 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini frittatas with spinach and bacon 🥓:
- Take 50 g bacon
- Take 1 onion
- Prepare 1 green onion
- Prepare 1 clove garlic
- Take 225 g spinach
- Get 7 eggs
- Take 120 ml milk
- Prepare 50 g Parmesan cheese
- Get Olive oil for frying
- Get Butter for greasing
- Get Salt
- Prepare Pepper
Stir in the cheese and the bacon mixture. Remove bacon from pan and drain on paper towels. Leave bacon drippings in the skillet and add spinach, garlic and green onions. Sauté until spinach has wilted and most of the moisture has evaporated.
Instructions to make Mini frittatas with spinach and bacon 🥓:
- Preheat oven to 180 °C. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
- Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx 2-3 min. Add green onion and spinach, season well with salt and pepper and fry over medium heat for approx 4-5 min.
- Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
- Transfer to oven and bake at 180 °C for approx 20 min or until golden brown. Serve warm. Enjoy!
Evenly divide bacon, spinach mixture and shredded cheese between the muffin cups. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended.
So that’s going to wrap it up for this exceptional food mini frittatas with spinach and bacon 🥓 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
