Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cake pops#bakingforkids. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cake Pops#BakingForKids is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cake Pops#BakingForKids is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook cake pops#bakingforkids using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cake Pops#BakingForKids:
- Take For the cake
- Take 110 grams self raising flour
- Get 110 grams castor sugar
- Prepare 110 grams butter or veg oil
- Make ready 2 eggs
- Make ready Vanilla extract
- Prepare Butter cream icing
- Take Icing sugar and butter based on the number of pops you want to make
- Get For the decoration
- Make ready Semi-sweet chocolate chips
- Get Sprinkles
We show how to make cake pops, showcase our latest cake pop designs, DIY cake pops and even trendy custom cake pops. This simple recipe is perfect for making cake pops in all shapes and sizes. Great to use as edible favors for birthdays and other celebrations, these treats can be customized using Candy Melts candy and colorful sprinkles. Form cake mixture into tablespoon sized balls.
Instructions to make Cake Pops#BakingForKids:
- Preheat oven to 180 degrees Celsius.Sift your dry ingredients in a bowl and add the wet ingredients.
- Pour your batter in the baking pan. I baked mine for 15 minutes
- Allow it to cool before crumbling it. I divided the cake into two equal halves
- Make some buttercream depending on the amount of your crumbled cake. I had some leftover. Add in the buttercream to the cake and mix well
- Form some balls from the mixture
- Refrigerate for 30 min-1 hr or longer
- Melt your chocolate chips and get your sprinkles ready
- Dip your balls in the chocolate melt and the sprinkles. Work fast before the chocolate dries up
- They should look something like this
- Enjoy! You can attach some skewers to the cake balls for ease of holding!
Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball.
So that is going to wrap this up with this special food cake pops#bakingforkids recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
