Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach, onion and cherry tomato frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables. My family made quick work of the frittata for brunch in less time than it took to my pot of coffee to brew.
Spinach, onion and cherry tomato frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spinach, onion and cherry tomato frittata is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spinach, onion and cherry tomato frittata using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach, onion and cherry tomato frittata:
- Make ready 500 g potatoes
- Take 100 g spinach
- Take 12 eggs
- Prepare Splash milk
- Get Cherry tomatoes or roasted red pepper
- Get 1 large onion
- Make ready Sprig thyme and oregano
- Get Salt
- Make ready Pepper
- Get Smoked paprika
Mix in spinach, green onions, and garlic. This is my recipe and I am always changing and adding things. I recently added fresh (or dried)basil and diced tomatoes along with the spinach and it makes this dish. Swap out the tomato for some peppers or add in some mushrooms or low fat cheese if preferred.
Steps to make Spinach, onion and cherry tomato frittata:
- Boil peeled potatoes in salty water until its possible to stick knife thru them. I prefer to slightly under cook them. They will still cook after draining water. Cool them down
- Slice potato up. Slice onion up and sweat it off with herbs and when onions are soft sprinkle with smoked paprika
- I didnt want to take risk to have my frittata sticking to the pan so I used baking paper
- Whisk eggs adding milk and seasoning. Pour little bit on the bottom of the pan
- Line up sliced potatoes as a bottom layer. Then next layer are sauteed onions and spinach. Cover all with rest of eggy mixture and decorate top with cherry tomatoes
- Cook it in the oven in 150 °C for 45 - 60 min
- Serve it on its own or side salad. I like mine with smoked salmon
One-pot sausage and spinach frittata is made with cherry tomatoes for a pop of sweetness. Put the sausage chunks, red onion and cherry tomatoes in the base of an ovenproof pan or small oven dish and drizzle with the oil. This tasty egg-white frittata recipe includes spinach, cherry tomatoes, and parmesan. A frittata is an alternative way to feed your morning crowd from one pan. And while it may seem similar to other egg dishes, a frittata has its own niche in the egg world.
So that is going to wrap it up with this special food spinach, onion and cherry tomato frittata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
