Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked mozzarella and asparagus frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked mozzarella and asparagus Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Smoked mozzarella and asparagus Frittata is something that I’ve loved my whole life.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Frittata is a versatile dish that works with many ingredients anytime of day. For a colorful springtime frittata, try my recipes for Asparagus and Asiago Frittata.
To get started with this recipe, we have to first prepare a few components. You can cook smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Get 4-5 eggs depending on size
- Get 1 small onion, sliced
- Take About 100 g of smoked mozzarella cheese or similar
- Get Few asparagus tips, washed and chopped
- Prepare olive oil
- Prepare to taste salt
Smoked gouda, goat cheese, or a mix of cheeses would be good. Pinecrest Inn Bed & Breakfast in Asheville, NC uses locally sourced cherokee purple, sun gold cherry and plum tomatoes to create this lovely breakfast frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata.
Steps to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy ๐
You also get your veggies with this wholesome frittata. Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish.
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