Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lasagna with an alfredo twist. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. This light but filling recipe comes from my husband's grandmother, who lives in Nice, France.
Lasagna with an Alfredo twist is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lasagna with an Alfredo twist is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna with an Alfredo twist:
- Prepare 2 Italian sausage links (removed from casing)
- Make ready 4-5 No-Boil lasagna noodles
- Get 12 Oz your favorite marinara pasta sauce
- Take 8 Oz your favorite Alfredo sauce
- Prepare 1 egg
- Get 15 Oz Ricotta Cheese
- Get 6 Oz shredded mozzarella
- Make ready 4 Oz shredded Parmesan
- Take 1 tbs Italian or Greek seasoning
- Prepare 1 tsp garlic powder
- Make ready 1 tsp crushed red pepper (optional)
This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms–plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Easy to prepare and loaded with flavor. You'll love this spicy twist and rich revision of your favorite lasagna pasta dish!
Steps to make Lasagna with an Alfredo twist:
- Preheat oven to 375°.
- Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
- In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
- Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
- Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
- Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.
Switching out tomato sauce for a rich Alfredo and upping the ante with andouille sausage, you'll find yourself with a winning meal and empty plates when all is cooked and done! Check our bio link for dem…» Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. Be the first to rate & review! Fans of white pizza will fall for this marinara-free vegetarian lasagna that's filled with rich and creamy ricotta, Alfredo and mozzarella.
So that is going to wrap this up with this special food lasagna with an alfredo twist recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
