Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread #christmas baking contest. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Banana Bread #Christmas Baking Contest is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Banana Bread #Christmas Baking Contest is something that I have loved my whole life. They’re nice and they look wonderful.
Healthy banana bread recipes can also be tasty and delicious when made at home. To make it. healthy, try and reduce the fat and the sugar content. Cream the sugar and butter in a large mixing bowl until light and fluffy.
To get started with this recipe, we must prepare a few components. You can cook banana bread #christmas baking contest using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread #Christmas Baking Contest:
- Prepare 1 cup mashed bananas
- Take 2 eggs
- Make ready 1 cup sugar
- Take 1/3 cup buttermilk
- Prepare 1/2 cup vegetable oil
- Take 1 3/4 cups flour
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Prepare 1/4 cup chopped walnuts (optional)
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread #Christmas Baking Contest:
- Heat oven to 165 degrees. Grease and flour two loaf pans.
- Peel the bananas. For this recipe I used 6 small bananas. If using the bigger bananas you may only need 2 or 3. Mash them using a fork really well.
- Beat the eggs and add the buttermilk.
- Add the oil and mashed bananas and blend. Set aside. This is the banana mixture.
- In another bowl, mix the flour, sugar, baking soda and salt. This is the dry mixture.
- Add the banana mixture to the dry mixture and combine well.
- This step is optional. If you wish you can add walnuts to the batter. I used 1/4 cup whole walnuts. You can add more according to taste. Chop them into small pieces and add them to the batter. Fold them in.
- Pour the batter into the prepared pans. I usually only fill it about a quarter full. (If you fill it half or almost full, the bread becomes very brown or burnt on the outside and the center may still not be done.) Bake for about 30 minutes. Keep checking for doneness.
In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!
So that is going to wrap it up for this exceptional food banana bread #christmas baking contest recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
