Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice cooker zucchini frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata.
Rice Cooker Zucchini Frittata is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Cooker Zucchini Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Zucchini Frittata:
- Get 1/2-1 Onion *finely chopped
- Prepare 2 (400 g) Zucchini *shredded or coarsely grated
- Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
- Get 30 g Butter
- Get 1/4 cup chopped Parsley *add more herbs of your choice
- Make ready 4 Eggs *lightly whisked
- Get 3/4 teaspoon Salt *1 teaspoon is quite salty
- Make ready 1/2 cup Self-Raising Flour
- Get Freshly Ground Black Pepper
Home » Recipe collection: Mains » Rice cooker frittata with summer vegetables. It is basically a vegetable frittata that is cooked in a rice cooker. Layer rice, zucchini, mushrooms and basil in dish. Made with eggs, ricotta and Parmesan cheeses, zucchini, basil and thyme.
Instructions to make Rice Cooker Zucchini Frittata:
- Line the base of rice cooker’s inner pot with baking paper.
- Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.
Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. Use the steaming power of your rice cooker to gently cook the perfect morning frittata. Swap vegetables for whatever is in season, and add sausage, bacon, or ham to make this recipe your own.
So that’s going to wrap this up with this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
