Baking Without Any Special Tools
Baking Without Any Special Tools

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, baking without any special tools. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you're a beginner baker who's just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. My KitchenAid stand mixer rarely goes a day without use.

Baking Without Any Special Tools is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baking Without Any Special Tools is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baking without any special tools using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baking Without Any Special Tools:
  1. Take 2 cups flour…levelled
  2. Prepare 1 tbsp baking powder….the one for eating
  3. Make ready 1 cup flavorless cooking oil..liquid
  4. Get 1 cup sugar..levelled
  5. Take 2 tbsp drinking chocolate
  6. Prepare 3 tbsp water or milk…if needed
  7. Make ready 3 large eggs
  8. Take Equipment needed
  9. Make ready Whisk/mwiko
  10. Prepare Cup…I used the thermos mug

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Steps to make Baking Without Any Special Tools:
  1. Equipment I used….please use the same cup throughout
  2. Get all your ingredients ready…eggs should be at room temperature.. Preheat oven if using one…set up your mawe tatu technique
  3. Break your eggs. Mix with sugar and the oil….mix till all the sugar dissolves.. It will take about 10 minutes…. A whisk works best…mwiko works well too
  4. Combine all the dry ingredients in a bowl and sift them…add them to the wet ingredients in bits, folding them in gently till well combined
  5. Add the water if you feel the mixture is too heavy….I used large eggs therefore saw no need to add it
  6. Transfer it to your greased baking tin….tap to remove any trapped air bubble
  7. If using an oven bake for 180 for about 35-40 min….if using a charcoal oven or mawe tatu….check after 30 min…the nice aroma from the cake will alert you..Insert a knife or skewer, if it comes out clean it is ready
  8. Once ready, let it cool before removing it from the pan
  9. Enjoy with a cup of tea as you watch the cows graze…
  10. Yum!Yum!

I'd love to hear if you try any of these tools and how you like them! Baking can be a lot of fun, but without the right equipment, it will only cause you a lot of headaches. Just as a mechanic requires the proper tools for fixing a car, you're going to need the proper tools for your baked goods. If you're just getting into the baking scene, check out the […] Tools play an important role in Baking. As a beginner, it might be complex for you to know all the essential tools for baking.

So that’s going to wrap it up for this special food baking without any special tools recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!