Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed shells with spinach. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells with Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Shells with Spinach is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Shells with Spinach:
- Get 1 cup frozen spinach, chopped, thawed and squeezed dry
- Make ready 12 oz ricotta cheese
- Get 3 cups mozzarella cheese, shredded and divided
- Prepare 1/2 cup Parmesan cheese, grated
- Make ready 2 cloves garlic
- Prepare 1 tablespoon Italian seasoning
- Take 28 jumbo pasta shells
- Get 2 jars (24 oz) each) marinara sauce
- Take Parsley, chopped
Instructions to make Stuffed Shells with Spinach:
- In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
- Divide and fill each shell with ricotta mixture.
- Add 3 cups of sauce to the bottom of the slow cooker.
- Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
- Top with remaining stuffed shells and sauce.
- Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.
So that is going to wrap it up with this special food stuffed shells with spinach recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
