Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pepper and feta frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pepper and feta frittata is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pepper and feta frittata is something that I have loved my whole life. They’re fine and they look wonderful.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper and feta frittata:
- Get 4-5 large eggs
- Take Sliced pepper
- Take Chopped onion
- Make ready Feta cheese
- Make ready Olive oil
Or serve with sautéed potatoes and green beans for a more substantial dinner. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. This flavorful frittata is perfect for a light and easy family lunch.
Instructions to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
Or serve with sauteed potatoes and green beans for a more substantial dinner. Protecting your hands with potholders, flip the frying pan over onto the platter. You may also serve frittata right from the pan. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and oregano In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs.
So that is going to wrap this up for this exceptional food pepper and feta frittata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
