Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, #baking contest spongy japanese cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
#baking contest Spongy Japanese cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. #baking contest Spongy Japanese cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have #baking contest spongy japanese cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make #baking contest Spongy Japanese cake:
- Make ready 2 cups all purpose flour
- Prepare 1 cup sugar
- Prepare 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 cup milk
- Prepare 4 eggs separated
- Prepare 1 tsp Vanilla essence
- Prepare 1 cup Margarine
Instructions to make #baking contest Spongy Japanese cake:
- Heat your oven to 180 degrees then grease your tin.Using a mixer, mix the egg whites alone till foamy
- Add margarine, vanilla essence then yolks one by one while mixing.
- Fold in flour while alternating with milk then pour into a baking tin
So that’s going to wrap it up with this special food #baking contest spongy japanese cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
