Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach frittata with green chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Frittata with green chutney is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Frittata with green chutney is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach frittata with green chutney using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Frittata with green chutney:
- Prepare 3 eggs
- Make ready 1 cup shredded spinach
- Take 1 tablespoon carrot strips
- Make ready 1 tablespoon tomato strips
- Take 1/2 cup thin potato slices
- Make ready 1 teaspoon grated cheese
- Make ready 1 teaspoon black pepper powder
- Prepare 1 pinch salt or as per taste
- Prepare 1 tablespoon chopped coriander leaves
- Get 1/2 cup onion slices
- Get 1 tablespoon cream
- Make ready 2 tablespoon olive oil
- Make ready For green chutney:
- Make ready 1 cup coriander leaves
- Take 1 green chilli
- Take 1 teaspoon chopped ginger
- Make ready 1 teaspoon green onion
- Make ready To taste Salt
- Get 1 teaspoon cumin powder
- Take 1 tablespoon chopped onion
- Take 1 teaspoon lemon juice
- Prepare 1 dash extra virgin olive oil
Steps to make Spinach Frittata with green chutney:
- Heat a non stick pan,add olive oil and saute onion slices for 30 seconds.Arrange potato slices over onion,add salt and alittle water.Cover and cook for 2 minutes on low flame.
- Now potatoes are tender.Add shredded spinach,carrot and tomato.cover and cook for 1 minute on low flame.
- Meanwhile beat eggs,add cream,black pepper powder,salt and cheese.Whisk and pour over vegetables.cook for 2-3 minutes on low flame.
- Meanwhile take all the ingredients of chutney in a grinding jar,add a little water and grind to a paste.Take out in a cup.Chutney is ready.
- Now flip the frittata and further cook for 2-3 minutes on low medium flame till golden.Take out.Frittata is ready to serve.
- Serve hot with green chutney.
So that’s going to wrap it up for this exceptional food spinach frittata with green chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
