Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, air-fry cod (thick fillet). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Air-fry Cod (Thick Fillet) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Air-fry Cod (Thick Fillet) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Air-fry Cod (Thick Fillet):
- Prepare 1/4 cup Cracker Meal, Seafood Fry Mix
- Make ready To taste Salt
- Prepare To taste Pepper
- Prepare Milk
- Take As needed Frozen veggies
- Prepare 1 frozen cod fillet
- Get As needed Cooking spray
Instructions to make Air-fry Cod (Thick Fillet):
- Thaw cod fillet.
- Soak cod in milk for 30 mins.
- Remove cod from milk and let excess milk drip off.
- Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
- Spray air fryer basket with cooking spray to prevent sticking.
- Place cod in basket and spray top side of cod with cooking spray.
- Set air fryer @ 390° for 10 mins. Press Play/Pause button.
- After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
- Set air fryer @ 390° for 7 mins and press Play/Pause button.
So that is going to wrap this up with this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
