Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs and leek on toast breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggs and leek on toast breakfast is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Eggs and leek on toast breakfast is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of.
To begin with this particular recipe, we must first prepare a few components. You can have eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggs and leek on toast breakfast:
- Get 1 tbsp olive oil (can be replaced with butter)
- Take 1/2 cup chopped leek
- Make ready 1 clove garlic
- Take 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
- Make ready 2 eggs
- Prepare 2 slices toast
- Take 1 tbsp Greek yogurt
- Take 2 tsp squeezed lemon juice
- Make ready to taste Salt and pepper
The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep. The leeks and spinach that make up the base of. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast.
Steps to make Eggs and leek on toast breakfast:
- Heat oil in a pan over high heat.
- Add the leek and cook for 5 minutes or until fragrant.
- Add the garlic glove and the Paprika and cook for another 3 minutes.
- When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
- Meanwhile, toast the bread to the point of your desire.
- Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
- Enjoy!
Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off This is the classiest egg on toast we've ever seen. Fried eggs on toast becomes a bit special with a few extra ingredients. Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.
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