Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti squash chicken alfredo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taste the chicken alfredo spaghetti squash. Then, season with salt, pepper, and parsley. I love making this recipe for lunch and I save the leftovers for the next day.
Spaghetti Squash Chicken Alfredo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti Squash Chicken Alfredo is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash Chicken Alfredo:
- Take 2 Spaghetti Squash
- Take 1/2 Cup Water
- Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
- Make ready 1 Jar Garlic Parmesan Sauce
- Make ready 1/2 Cup Grated Parmesan Cheese
- Take 1 Can Sweet Peas, drained
- Make ready 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Onion Powder
- Prepare 1 Tbsp. Old Bay Seasoning
- Take to taste Salt and Pepper,
Spaghetti squash noodles are the same thickness as angel hair pasta, which was. Season the Alfredo sauce with salt and pepper and then pour it over the strands of spaghetti squash and toss. You can add chicken if you want spaghetti squash chicken Alfredo! Spaghetti Squash Boat: You could go ahead and dig in once your squash is coated in the Alfredo sauce, but we really like to take this just a bit further.
Steps to make Spaghetti Squash Chicken Alfredo:
- Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
- I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*
Spaghetti squash recipes aren't just for red sauce! A creamy, dreamy Alfredo pairs perfectly with it. Besides, a diabetes diet doesn't have to be packed with bland foods! Our Spaghetti Squash Chicken Alfredo is loaded with flavor, but is lower in carbs! Plus, it's a recipe the whole family will enjoy!
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