Sweet Cornbread
Sweet Cornbread

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet cornbread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Cornbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sweet Cornbread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:
  1. Get 1 Cup Corn Meal
  2. Get 1 Cup All Purpose Flour
  3. Make ready 1 TBS Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Get 1 Cup Buttermilk
  8. Take 1/2 Cup Milk (Whole Milk is ideal)
  9. Prepare 1/2 Cup Melted Butter (Divided)
  10. Make ready 1/4 Cup Olive or Veg Oil
  11. Get 1/4 Cup Brown Sugar
  12. Take 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

So that’s going to wrap it up for this special food sweet cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!