Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato, pea and feta frittata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato, Pea and Feta Frittata is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato, Pea and Feta Frittata is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook potato, pea and feta frittata using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato, Pea and Feta Frittata:
- Prepare 4 eggs
- Prepare 3-4 new potatoes
- Take 1 handful peas
- Make ready Cubed feta
- Make ready Half a red onion
- Get Olives
- Take Some cherry tomatoes
- Prepare Oil
- Take Salt and pepper
Steps to make Potato, Pea and Feta Frittata:
- Slice the new potatoes and fry in a little oil until golden and crispy. Half way through add some frozen peas and some of the sliced red onion.
- While the potatoes are cooking whisk up four eggs and season with salt and pepper. Add to the pan and start the cooking process on the hob. Once the bottom has started to firm up place the pan in a preheated oven at 180c. Cool for 10-15 minutes or until the egg mixture is starting to firm up
- I topped the frittata with a simple salad of sliced red onion, tomatoes, feta, olives and herbs
So that’s going to wrap this up for this exceptional food potato, pea and feta frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
