Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon roll bread (baking without an oven!). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cinnamon Roll Bread (baking without an oven!). It is not a swiss roll, but a whole cinnamon swirl bread. This bread is out of this world!
Cinnamon Roll Bread (baking without an oven!) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cinnamon Roll Bread (baking without an oven!) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):
- Take For the dough
- Make ready 2 2/3 cups flour
- Prepare 1/4 cup sugar
- Take 4 teaspoons instant yeast
- Take 1 large egg
- Prepare 3 tablespoons butter, softened
- Prepare 1/2 cup milk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 cup warm water
- Prepare For the filling
- Get 1/4 cup sugar
- Prepare 1 tablespoon cinnamon
- Take Baking equipments
- Prepare Pot
- Get Loaf pan
- Take 6 stones
The detailed recipe for this Bread rolls haven't changed and you can see it here just in case you need to refer to it. Notes on how to make the no-Oven Bread rolls. It's advisable to make small rolls from the dough so that the bread can get cooked on the inside on time. Roll the bread slices until very flat.
Steps to make Cinnamon Roll Bread (baking without an oven!):
- Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
- This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
- Here are the ingredients for the bread.
- Combine the dry ingredients together: (flour, sugar, yeast and salt).
- Mix and ddd milk, egg, and butter
- Mix the wet ingredients lightly
- Add water. Using hand, combine all the contents into a soft dough
- Rub working surface with butter. Place the dough on the surface
- Knead for 5 to 6 minutes. Beat well for 5 minutes more.
- The dough should be very soft after kneading; like this:
- Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
- In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
- This is the dough after 1 hour. It doubled or even tripled in size.
- Punch it down to remove the air
- Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
- Roll the dough using a rolling pin
- Roll it into a rectangular flat dough
- Sprinkle ¼ cup cinnamon and sugar mixture on the dough
- Spread the filling as evenly as possible
- Start rolling with the shorter side of the rectangle
- Gently and slowly
- The dough will look cylindrical after rolling it completely
- Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
- Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
- Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
- Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
- Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
- Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
- Cut the bread into slices. And you have a beautiful swirl delicacy.
- Serve with milk or tea. Enjoy.
Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. How to Make Cinnamon Roll Bread Swirls. I don't put the cinnamon directly in the bread, but swirl it in, creating a super-moist bread that I liken to the cinnamon sugar mixture rolled between the dough in a cinnamon roll.
So that is going to wrap it up for this special food cinnamon roll bread (baking without an oven!) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
