Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sticky date pudding#christmas baking contest. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you don't have a sweet tooth, this dessert is not for you! To reduce sweetness, you can skimp on the sauce. Or make a lighter, less sweet sauce as follows: Use half the sugar, butter and cream, make per recipe.
Sticky Date Pudding#Christmas baking Contest is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sticky Date Pudding#Christmas baking Contest is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook sticky date pudding#christmas baking contest using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sticky Date Pudding#Christmas baking Contest:
- Make ready 340 gms dates,seeded & chopped
- Take 1 &1/2 cups(375ml) boiling water
- Make ready 1 &1/2 tsp bi carb soda
- Prepare 150 gms unsalted butter,chopped
- Get 1 cup(175gms) brown sugar
- Take 3 Eggs
- Take 1 &1/2 cup(225gms)Self-raising flour
- Make ready Butterscotch sauce:
- Prepare 80 gms unsalted butter
- Get 1 &1/2 cups(265gms) Brown sugar
- Prepare 1 Cup(250ml) Single Cream
Can't beat this desert with homemade ice-cream. The butterscotch sauce is very sweet so I reduce the sugar and add extra cream. The sauce is very very sweet so I agree that you could reduce sugar in the sauce. The actual cake part is very nice.
Instructions to make Sticky Date Pudding#Christmas baking Contest:
- Preheat oven to 160°c. Place the dates,water & bicarb in a medium bowl & set aside for 5 mins
- Place the date mixture,butter,sugar & eggs in a food processor & process till well combined
- Sift the flour over the date mixture & process until smooth
- Pour the mixture into a lightly greased 20 cm square tin.
- Bake for 55-60 mins.Allow to cool in tin before turning out on a wire rack
- To make the butterscotch: Place the butter & sugar in a medium saucepan over highheat.
- Stir continuosly until sugar is dissolved. Now add the cream,stir ti combine.Bring to boil & cook for 6-8 mins till slightly thick
- Pour on cool cake
The ultimate rich Sticky Date Pudding with Caramel Sauce recipe… this is an all-time classic favourite! Sticky date pudding is one of those evergreen desserts people come back to time and time again. It's simple to make and just full of decadent, old-world charm. Sticky date pudding is a classic winter dessert that is a favourite amongst adults and kids. Slice the sticky date pudding into squares and serve warm or at room temperature, drizzled with the butterscotch sauce.
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