Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti frittata is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti frittata is something which I have loved my whole life.
Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata?
To begin with this recipe, we have to prepare a few components. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti frittata:
- Make ready 150 of spaghetti
- Make ready 2 large or 3 small eggs
- Prepare 100 g pancetta
- Take Good sprinkle of Parmesan
- Take to taste Salt
- Take Olive oil
Rather than turning the frittata, place. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce. Whisk together the eggs and Parmesan and season with salt and pepper. Mix through the cooked spaghetti until well combined.
Instructions to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture. Add the Parmesan to the eggs, stir until well combined, then add the spaghetti. Mix well until all the pasta is covered with egg. La Frittata di Spaghetti "a frittata 'e maccarune", più comunemente conosciuta come la Frittata di pasta, è un piatto tipico della cucina napoletana. Un piatto povero e semplice, ma dalla golosità senza.
So that’s going to wrap this up for this exceptional food spaghetti frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
