Simple Chocolate Cake Recipe
Simple Chocolate Cake Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple chocolate cake recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Chocolate Cake Recipe is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Simple Chocolate Cake Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have simple chocolate cake recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Chocolate Cake Recipe:
  1. Prepare 115 g plain chocolate, chopped into Small pieces
  2. Get 3 lt milk
  3. Make ready 150 g unsalted butter or margarine, softened
  4. Take 150 g sugar
  5. Make ready 3 eggs
  6. Take 200 g aising flour
  7. Prepare 1 tbsp cocoa Powder
  8. Take Icing sugar and cocoa powder, for dusting
  9. Take 1 quantity Chocolate Buttercream, for the filling
Instructions to make Simple Chocolate Cake Recipe:
  1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select a small saucepan and a heatproof bowl that will fit over it. Place the chocolate and the milk in the bowl. Bring a small saucepan of water to just blow simmering point. Place the bowl containing the chocolate mixture on top. Leave for about 5 minutes, until the chocolate softens, then stir until smooth.
  2. Cream the butter or margarine with the sugar in a mixing bowl until pale and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the chocolate mixture until well combined.
  3. Sift the and coca over the mixture and fold in with a metal spoon until evenly mixed. Scrape into the prepared tins, smooth level and bake for 35 -40 minutes or until well risen and firm. Turn out on to wire racks to cool.
  4. Sandwich the cake layers together with a thick, even layer of chocolate buttercream. Dust with a mixture of icing sugar and cocoa just before serving.

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