Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pasta and prawn frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spring Vegetable Frittata Recipe - How to Make a Baked Frittata. Cook the garlic, spring onions and prawns until the prawns are just turning pink. Whisk the eggs, lemon zest and basil in a large bowl and season well.
Pasta and Prawn Frittata is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta and Prawn Frittata is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pasta and prawn frittata using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Prawn Frittata:
- Get 3 eggs, well beaten
- Make ready 8-10 prawns, cleaned & deveined
- Get 1/2 cup pasta, boiled al dente
- Get 1 onion, chopped
- Prepare 1 tsp. ginger, chopped
- Take 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped
- Prepare 1-2 sprigs curry leaves
- Make ready 1/2 cup spinach, chopped
- Prepare 1 tbsp fresh grated coconut
- Make ready 1 tsp sesame seeds
- Take 1 tbsp peanuts
- Prepare to taste salt
- Take 1/4 tsp pepper powder
- Get 1-2 tbsp mixed nuts, chopped
- Get 2 tbsp oil
- Prepare 1 tbsp coriander leaves, chopped
Divide the pasta, peas and ham between the muffin moulds, pushing them down into the beaten egg slightly. Learn how to make Pasta and Vegetable Frittata. Toss in spaghetti and mix thoroughly so vegetables and pasta are evenly distributed. This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients.
Instructions to make Pasta and Prawn Frittata:
- Dry roast coconut, sesame seeds and peanuts till light brown. After it cools down, grind and keep aside. Heat 1 tbsp oil and saute the prawns till it changes colour. Drain and keep aside.
- In the same oil, stir fry the onion, ginger, garlic, green chilies and curry leaves till light brown. Drain and keep aside.
- Now add in all the remaining ingredients followed by the eggs (except oil and coriander leaves).
- Spread it evenly and cook, covered on a low flame till one side is done. Carefully flip it over and cook the other side too.
- Transfer to a serving plate and garnish with coriander leaves. Cut as desired and enjoy preferably with some ketchup, chutney, mayo or hummus.
To create a leftover pasta frittata, start by warming last night's puttanesca, pesto, primavera, or any other sauced pasta in a skillet with a couple tablespoons water. Recipe v Video v Dozer v. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. Frittata, an Italian egg pie with potatoes and roasted sausage.
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