Basic Sandwich Muffin (from All-purpose Baking Mix)
Basic Sandwich Muffin (from All-purpose Baking Mix)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, basic sandwich muffin (from all-purpose baking mix). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Sandwich Muffin (from All-purpose Baking Mix) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Basic Sandwich Muffin (from All-purpose Baking Mix) is something which I’ve loved my entire life.

Try them with pineapple or your favorite fruit! On Saturday, my boys were up at the crack of dawn as usual. Before dragging myself out of bed, I laid there for a few minutes thinking about what I could make for breakfast.

To get started with this recipe, we must prepare a few ingredients. You can cook basic sandwich muffin (from all-purpose baking mix) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sandwich Muffin (from All-purpose Baking Mix):
  1. Prepare 1 c All-purpose Baking Mix
  2. Make ready 1/2 tsp baking powder
  3. Make ready 1/2 tsp sea salt
  4. Prepare 2 T EVOO
  5. Get 1 egg
  6. Get 1 T water + additional water if needed

You can use any flour you like in your muffin mix (except maybe coconut flour) including gluten-free flour. Whatever flour you use is going to change the taste and texture of the muffin a little bit. When you change ingredients, you change the baked good and flour is no exception! In a small bowl, place blueberries.

Steps to make Basic Sandwich Muffin (from All-purpose Baking Mix):
  1. Preheat oven to 350°F. Grease 4 cups of a muffin pan.
  2. In a bowl, combine baking mix, baking powder and salt. Stir in oil thoroughly. Add egg and stir until mixed. If dough too stiff, add water 1 T at a time.
  3. Divide dough into 4 muffin cups. Using spoon, flatten mounds until 1/2" thick, leaving shallow well in center.
  4. Bake 12 min. or until edges begin to brown. Allow to cool 3 min. before carefully removing from pan.

Pour ¼ cup of baking mix over them and stir. In large bowl, place all other ingredients and stir until well mixed, but still lumpy. Add the baking powder, salt and sugar. Beat the egg well in a small bowl. Add the milk, vanilla and melted butter and mix thoroughly.

So that’s going to wrap it up for this exceptional food basic sandwich muffin (from all-purpose baking mix) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!