Basic Focaccia Flatbread (from All-purpose Baking Mix)
Basic Focaccia Flatbread (from All-purpose Baking Mix)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, basic focaccia flatbread (from all-purpose baking mix). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basic Focaccia Flatbread (from All-purpose Baking Mix) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Basic Focaccia Flatbread (from All-purpose Baking Mix) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basic focaccia flatbread (from all-purpose baking mix) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
  1. Make ready 2 c All-purpose Baking Mix
  2. Get 2 T EVOO
  3. Make ready 2 T vinegar
  4. Make ready 1/4 c water
  5. Make ready 1/2 tsp sea salt
  6. Make ready 3 eggs, whisked

While the dough rises, prepare a large baking sheet by generously coating it with olive oil. Once the dough has risen, turn it out onto the prepared baking sheet and flatten it out into a large rectangle. Focaccia is a classic italian flatbread. It can be kept plain with just a bit of olive oil and salt sprinkled over the top before baking, or it can be topped with an endless variety of toppings.

Steps to make Basic Focaccia Flatbread (from All-purpose Baking Mix):
  1. Preheat oven to 375°F. Line baking sheet with parchment paper.
  2. In large bowl, place baking mix.
  3. In small bowl, combine oil, vinegar, water and salt. Add to baking mix and quickly mix together. Let sit 1 min., then add eggs and mix thoroughly.
  4. Place dough on baking sheet and form 8x12 inch rectangle.
  5. Bake 15 min. or until lightly browned. Cut into into 6 pieces and store in refrigerator.

My favorite is Focaccia al rosmarino which just means it has fresh rosemary sprinkled over the top. Sprinkle with your desired amount of sea salt and freshly ground black pepper. After baking, sprinkle with fresh parmesan cheese (if desired). Grab the pantry staples for a family-friendly recipe for Easy Homemade Focaccia Bread that's made without yeast. Few foods are as satisfying to whip up as homemade bread, whether that's soft pretzel twists, dinner rolls or buttermilk biscuits.

So that’s going to wrap this up for this exceptional food basic focaccia flatbread (from all-purpose baking mix) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!