Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian matzo ball soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Matzo Ball Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Matzo Ball Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Matzo Ball Soup:
- Make ready 4 eggs
- Make ready 3 tbsp olive oil
- Get 1 cup matzo meal
- Get 1/4 c seltzer or club soda
- Make ready 1 tsp sea salt
- Prepare 3 medium carrots, peeled and sliced thin
- Get 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
- Take 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
- Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
- Refrigerate matzo ball dough for at least 30 minutes.
- Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
- Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that’s going to wrap it up for this exceptional food vegetarian matzo ball soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
