Spinach Paneer Kofta
Spinach Paneer Kofta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach paneer kofta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Paneer Kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Paneer Kofta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach paneer kofta using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Paneer Kofta:
  1. Get for kofta
  2. Take 1 Bowl Spinach Puree( Blanch Spinach add 1onion,4 garlic cloves,
  3. Take 3 Green Chillies, 1" ginger Piece and make a smooth puree)
  4. Take 3/4 Bowl Besan
  5. Prepare 1/4 Bowl Cornflour
  6. Take Salt as per taste
  7. Prepare 1 Tsp Garam Masala
  8. Prepare 2 Tsp Lemon Juice
  9. Get for stuffing
  10. Prepare 1 Bowl Grated Paneer
  11. Make ready 1 Tbsp Coriander (Finely Chopped)
  12. Make ready 2 Tsp Lemon Juice
  13. Take 1 Tsp Garam Masala
  14. Get 1 Tsp Sugar
  15. Make ready Salt as per taste
  16. Get for golden gravy
  17. Take 3 Tomatoes (Chopped)
  18. Take 1 Onion (Chopped)
  19. Take 3 Garlic Cloves (Chopped)
  20. Prepare 1 " Ginger Piece (Chopped)
  21. Take 1 Tsp Garam Masala
  22. Get 1/2 Tsp Red Chilli Powder
  23. Take 1/2 Tsp Turmeric Powder
  24. Make ready 1 Tsp Dhanajeera Powder
  25. Take Pinch Asafoetida
  26. Take 1 Tsp Lemon Juice
  27. Make ready 2 Tbsp Fresh Cream
  28. Take Salt as per taste
Steps to make Spinach Paneer Kofta:
  2. Take spinach puree in a container add Dhanajeera Powder, Garam Masala, Aamchur Powder, Cornflour, Besan, salt, lemon Juice. Make a soft dough from the mixture.
  3. Take Grated Paneer in a container. Add Coriander, Garam Masala, salt, sugar, lemon juice to it. Mix properly and make small balls from it.
  4. Make a small disc of the spinach dough. Place the paneer ball in center. Cover it properly and make a smooth round ball.
  5. Fry the shaped kofta's on medium flame or for healthier version roast them in a Appam pan on low flame till crispy
  6. Let the deep fried or shallow fried Kofta to cool for some time. Slit the kofta's into two. Let them cool completely.
  7. Take Chopped Tomatoes, Green Chillies, Garlic, Ginger in a Blender Bowl, blend it to a smooth paste. Take a saucepan and transfer the tomato puree in it. Add dry masalas and simmer for 5 minutes on low flame.
  8. Add fresh cream, mix properly and further cook for 2 to 3 minutes. Take a serving bowl pour hot gravy in it.Place kofta's on the gravy. Garnish with some gravy, cream and coriander.
  9. Serve hot spinach kofta's with paratha or roti.

So that is going to wrap it up with this exceptional food spinach paneer kofta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!