Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, keto friendly savory biscotti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto Friendly Savory Biscotti is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Keto Friendly Savory Biscotti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly savory biscotti using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Savory Biscotti:
- Get 2/3 cup almond flour
- Prepare 2 table spoon flax seed meal
- Take 2 tbs grated Parmesan cheese
- Make ready 1 tbsp coconut flour
- Get 1 tsp garlic powder
- Get 3/4 tsp baking powder
- Get 1 tsp Italian seasoning
- Get to taste Salt and pepper
- Get 2 tbs olive oil
- Take 2 eggs
Instructions to make Keto Friendly Savory Biscotti:
- Preheat the oven to 350F.line a baking sheet with parchment paper.
- In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper
- Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken
- Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway)
- Next time I will use olives.
So that is going to wrap it up with this exceptional food keto friendly savory biscotti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
