Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic homemade bread (baking contest challenge). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When you are just starting to bake bread, don't fuss with a lot of extra mix-ins or unusual ingredients. These rolls are simple, but a great recipe to master before you move onto more complicated (and equally delicious) dinner roll recipes. And if you find yourself having trouble proofing, check out our tips for how to proof bread when it's cold.
Basic Homemade Bread (baking contest challenge) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Basic Homemade Bread (baking contest challenge) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Basic Homemade Bread (baking contest challenge):
- Get 1 package active dry yeast
- Make ready 2-1/4 cups warm water
- Make ready 3 tablespoons sugar
- Get 1 tablespoon salt
- Get 2 tablespoons vegetable oil
- Prepare 6-1/4 cups all purpose flour
The texture will just be less chewy. Tip Two: Be very careful when browning the butter! Don't walk away, it can go from brown to burnt quickly. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections.
Instructions to make Basic Homemade Bread (baking contest challenge):
- Prepare and weigh out all the ingredients and set aside
- In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Once doubled in size, it should look like this….
- Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
- Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
- Remove the bread from the baking pans to wire racks to cool.
- When it has cooled completely, cut into slices and enjoy!
Recipe Box; Bakers Hotline; Ingredient Weight. Easy Bread recipe made with simple ingredients & detailed instructions showing how to make bread! Best homemade bread recipe for both beginners and expert bakers. If you love Bread as much as we do, find all of our Best Bread Recipes Here! Homemade Bread is one of my favorite foods of all time.
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