Swiss roll with cream #baking contest
Swiss roll with cream #baking contest

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, swiss roll with cream #baking contest. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss roll with cream #baking contest is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Swiss roll with cream #baking contest is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can cook swiss roll with cream #baking contest using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Swiss roll with cream #baking contest:
  1. Make ready 1 Cup flour
  2. Get 4 eggs
  3. Get 3/4 Tsp baking powder
  4. Get 2 Tsp vanilla
  5. Make ready 1/2 Cup sugar

Roll up the cake with the filling, keeping in mind that the cake might crack or tear easily. As the roll is cooling down, let us work on the filling. The swiss rolls which we used to eat in primary school usually had a jam filling or a coconut filling. For today, I chose a whipped cream filling because i felt it's creaminess would really compliment the richness of the chocolate.

Instructions to make Swiss roll with cream #baking contest:
  1. Preheat oven to 180 degrees
  2. Separate egg whites and egg yolks
  3. Whisk the egg whites till soft.peaks form
  4. Add the egg yolks and stir lightly add the sugar.and stir
  5. Sieve in the flour and baking powder and fold in
  6. Put foil or parchment paper on your baking sheet
  7. Bake until it turns brown about 15 minutes
  8. Transfer it.on damp towel and fold it let rest.for 15 minutes
  9. Unwrap apply jam
  10. Apply whip cream and garnish.with strawberries wrap
  11. Garnish with cream n chocolate

A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success. Gently unroll cake and spread whipped cream evenly over. Use the towel to help roll the cake back up.

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