Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sponge cream cake (pateela baking and no beater). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sponge Cream cake (Pateela baking and no beater) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sponge Cream cake (Pateela baking and no beater) is something that I have loved my whole life. They are fine and they look fantastic.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. Great recipe for Sponge Cream cake (Pateela baking and no beater). #imghazalzaki #wajihazafarismychachi #duocontest #uniquerelation #uniqueduo #likechachilikebhatiji I have tried this recipe for so many times and MaShaAllah every time it turns out amazing.
To begin with this recipe, we have to prepare a few ingredients. You can have sponge cream cake (pateela baking and no beater) using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sponge Cream cake (Pateela baking and no beater):
- Take 100 grams flour
- Prepare 100 grams caster sugar
- Prepare 4 eggs
- Get 1 TSP baking powder
- Prepare 1/2 TSP vanilla extract
- Take Few drops red colour
- Get For decoration chocolate chips and raspberry jam
- Get Whipping cream
Vanilla Sponge Cake without Oven, without beater recipe by Chef Asifa cooking channel. No oven, no beater, no cooker used to make the very tasty cake at home. Stand mixer or hand beater for whipping the eggs. A wider cake pan will mean the cake rises less and you will have fewer layers to slice off.
Instructions to make Sponge Cream cake (Pateela baking and no beater):
- Take a large Pateela and put a steel bowl upside down in it. Cover And preheat it for 10 mins on medium flame.
- Take two moulds. Honestly speaking I haven't measured it.. Grease and cover it with butter paper or paper. 🙈i didn't have both so I used another glossy paper and it doesn't effect it's result.
- Now gather all ingredients. and start your recipe by separating egg white and yolks.
- Start beating egg whites with hand whisk till become double in bowl and creamy in texture.
- Now gradually add sugar and beat it.
- Add one by one egg yolks and beat then add vanilla extract.
- Now fold sifted flour with baking powder with spatula with light hand.
- Pour ready mixture into both moulds equally and put it in preheated pateelas.
- It would get ready in 25-30 min in low flame. u can check twice in a meanwhile. Cool it down and cut it in half horizontally. Note: kindly soak it with sugar syrup I forgot to take pic. Just dissolve 1 tbsp sugar in 1/4 cup water for sugar syrup.
- Now beat whipping cream with hand whisk untill it's peak formed. It was tiring but fun too 😊 add one or two drops of red colour in some part of cream.
- Layer a cream between both cakes. Now I have sprinkled some chocolate chips in one cake and some raspberry jam in other.
- Now completely cover it with cream and garnish it with chocolate chips and raspberry liquid. I have used raspberry sharbat 😜🙈
- Enjoy. 😍
Sift together flour, baking powder, and salt. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Make a well in the center of the flour mixture and put in the oil, egg. Add a bit of chocolate decoration on top of the marzipan and place a marzipan rose in the center for the completed look. So simple and as you've tightly pointed out, incredibly versatile.
So that’s going to wrap it up with this special food sponge cream cake (pateela baking and no beater) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
