Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Frittata is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spinach Frittata is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach frittata using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Frittata:
- Prepare 4 eggs
- Prepare 2 tbsp milk
- Take 1/3 cup grated cheese
- Take 1/4 teaspoon salt or less as per taste
- Make ready 1/8 teaspoon freshly ground pepper
- Make ready 2 tbsp olive oil
- Get 1 medium onion, chopped
- Get 1 large clove garlic, finely chopped
- Take 1 large deseeded tomato (optional)
- Make ready 11/2 cup chopped Spinach
Instructions to make Spinach Frittata:
- In a mixing bowl, whisk - together eggs, milk, and cheese. Stir in the salt and pepper. Set aside.
- Heat olive oil in an non stick pan. proof, on medium heat. Add the onions and sauté until translucent, about 4-5 minutes. Add the garlic and tomatoes (if using) and cook a minute more.
- Add the chopped spinach, a handful at a time, mix with the onions. Do not overcook the the Spinach. Add salt and mix well.
- Add the egg mixture, spread the mixture out evenly on bottom of the pan. Spread the egg completely and add a little more cheese to top and mix a little.
- Simmer the flame on low and cook till done and then flip and turn and immediately serve hot.
- Cut into wedges and serve.
So that is going to wrap this up for this exceptional food spinach frittata recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
